Guide 01 · Nutrition & macronutrients
The Engine Room
Food decides what your body builds with.Training is the stimulus. Food decides what your body builds with it. Get this right and everything else gets easier.
Quick glossary
These are the terms behind the calculator. Know what they mean and the numbers stop feeling arbitrary.
Energy balance — the only law that matters
Your body obeys one equation: calories in versus calories out. Eat more than you burn and you gain weight. Eat less and you lose it. There are no magic foods and no evil ones — there are only amounts. Everything else in nutrition is optimization around this law.
Your total daily energy expenditure (TDEE) is not one thing; it is the sum of the four components below. That matters because training is only part of what you burn, and ordinary movement can change substantially when you diet.
Find your maintenance
Two ways. Best: track everything you eat and weigh yourself daily for two weeks — if weight is stable, that's maintenance. Two weeks matters because water, stored carbohydrate, sodium, and food in your gut can hide the true trend for several days.
Faster: estimate it. Bodyweight in pounds × 14–16 gives a decent starting point for active people. Treat every estimate as a starting guess, not gospel, because activity and individual energy needs vary more than any equation can capture.
Set your target
- Fat loss: 15–20% below maintenance (roughly 300–500 calories). This is enough to move the scale while keeping hunger, training, and muscle retention manageable.
- Muscle gain: 5–15% above maintenance (roughly 200–300 calories). Muscle can only be built so fast; calories beyond that ceiling mostly add body fat and create a longer cut later.
- Recomposition: eat at maintenance. Stored body fat can help cover the energy cost while protein and progressive training support muscle gain, but progress is slower.
Small, boring adjustments beat dramatic ones because they are easier to sustain and make it clear which change actually worked.
Protein — the priority macro
Eat 0.7–1.0 gram per pound of bodyweight per day. Cutting? Aim for the top end because food is scarce, hunger matters more, and muscle is at greater risk; protein helps with both fullness and muscle retention. Bulking? The middle is fine because calories are plentiful and the extra protein is unlikely to build extra muscle.
Note: Stoic Cookie's preference is at least 1.0 g of protein per pound of bodyweight per day — the calculators use this as a floor.
Protein repairs muscle and costs roughly 20–30% of its own calories just to digest, which is another reason it earns priority.
A 2018 meta-analysis found muscle-building benefits plateau around 1.6 grams per kilogram of bodyweight per day (about 0.7 gram per pound). More protein past that point doesn't appear to build more muscle — it becomes expensive energy. Morton et al., 2018 · Read the paper
Eat: lean meats, fish, eggs, Greek yogurt, and whey. Spread protein across 3–5 meals because repeated servings make the daily target easier to hit and give muscle-building machinery several chances to respond.
Fat — don't fear it
Eat 0.3–0.5 gram per pound of bodyweight. That range leaves enough dietary fat to support normal physiology and make meals satisfying without crowding out the carbohydrates that fuel hard training. Drop it too low and mood, libido, and training can suffer. Nuts, olive oil, eggs, and fatty fish are practical sources.
Carbs — fuel, not the enemy
Carbohydrates fill whatever calories remain after protein and fat. Those two have clearer minimum targets; carbohydrates are the flexible lever and directly support hard training by replenishing muscle glycogen, the stored carbohydrate used during lifting.
My method: lock protein and fat, then move carbohydrates up or down to create your surplus or deficit. My body runs great on them — yours might differ. Adjust to appetite, digestion, and training performance.
Interactive tool
The Stoic Cookie Macro Calculator
Estimate a clean starting point. Then let two weeks of real data tell you what to change.
Daily starting target
Mifflin–St Jeor estimate · 20% deficit
Your starting point, not gospel — run it for two weeks and adjust. Estimates for education, not medical advice.
Adjusting — the two-week rule
Weigh yourself daily, then compare weekly averages — never one day against another. Daily weight swings reflect water, stored carbohydrate, sodium, and food in your gut; two full weeks of averages are long enough to reveal whether the underlying trend has actually stalled.
If nothing moves for two full weeks, change one variable: drop 100–150 calories, or add one cardio session. Never both at once, because changing two levers hides which one worked and can create more restriction than you need.
Keep calories as high as you can while still progressing. Less restriction means less diet fatigue, better training, and more room to reduce food later if a real stall appears.
If you hate tracking
You don't have to count forever. These habits work because they make filling, protein-rich food the default and quietly reduce calorie density:
- A protein source at every meal — easier protein coverage and better fullness.
- Water before meals — thirst is removed from the hunger equation.
- Eat slowly — your fullness signals have time to catch up.
- Skip liquid calories most of the time — they add energy with little fullness.
- Make half your plate vegetables — more food volume for fewer calories.
- Keep highly processed food as the exception — it is usually easier to overeat.
The bottom line
- Calories decide direction.
- Protein is set by bodyweight.
- Fat has a floor.
- Carbs fill the rest.
- Adjust one variable every two weeks.